Shillings on the Square Service List

Dinner Menu

• Appetizers

  • Mushroom & Artichoke Melange

    sautéed with fresh cracked pepper and a fresh balsamic vinaigrette. of cucumber noodles

    $9.00

  • Shrimp Cocktail

    jumbo shrimp garnished with fresh house made cocktail sauce

    $12.00

  • Maryland Style Crab Cakes

    lump crab meat seasoned and broiled, plated on a bed of field greens and drizzled with a white wine butter sauce

    $12.00

  • Pastry Wrapped Brie

    baked to a golden brown presented with fruit preserves

    $10.00

  • Calimari Fritti

    served crispy with a sweet chili dipping sauce

    $8.00

  • Escargot

    baked in garlic, white wine butter and is served with french bread

    $12.00

• Soup

  • French Onion

    served in a bakeable crock with melted provolone

    $6.00

  • New England Clam Chowder

    Cup	$4.00
    Bowl	$6.00

  • Johnny’s Potato Bacon

    Cup	$4.00
    Bowl	$6.00

• Salads

  • Wedge Salad

    iceberg lettuce, bacon, tomatoes, bleu cheese crumbles, and ranch dressing

    $6.00

  • Field Green

    tender greens tossed with cucumber, shredded carrot and balsamic

    $5.00

  • Caesar

    crisp romaine tossed in caesar dressing with parmesan and croutons

    $5.00

• Entrees

  • Filet & Lobster

    a 4 oz center cut filet, flame grilled with a 9 oz lobster tail

    $44.00

  • Lobster Tail

    a 9 oz maine lobster tail, broiled or fried

    $35.00

  • Filet Mignon

    a 8 oz barrel cut with a red wine reduction

    $30.00

  • Steak Au Poivre

    a 12 oz new york strip with a peppercorn sauce

    $28.00

  • Newyork Strip

    a 12 oz flame seared strip

    $28.00

  • Stuffed Breast Of Chicken

    prosciutto, roasted bells and mozzarella. crusted with a sun dried tomato sauce

    $17.00

  • Pork Rib Chop

    a 12 oz with caramelized apple cream sauce

    $21.00

  • Honey Glazed Salmon

    ginger citrus coulis, pearl onion spinach and mango salsa

    $20.00

  • Braised Lamb Shank

    with red wine demi-glaze

    $21.00

  • Panko Crusted Grouper

    with a dijon cream and mandarin spinach. plated with massed potatoes

    $23.00